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Guacamole with garlic
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Guacamole with garlic

15 min4 serv.21 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. Garlic will add a vibrant flavor to guacamole, enhancing its smooth and tender texture. The key is not to add too much garlic, so it doesn't overpower the dish's main flavor. You can also add fresh parsley, cilantro, or chopped spinach. Perfect served with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the tomatoes in water, remove the green stems, and cut into cubes or slices.

  3. 3

    Step 3

    Step 3

    Peel the onion and garlic, then rinse them in water. Finely dice the onion, and press the garlic using a special device.

  4. 4

    Step 4

    Step 4

    Cut the avocado in half, remove the pit, and peel off the skin. Dice the flesh into cubes.

  5. 5

    Step 5

    Step 5

    Add salt, ground black pepper, and odorless vegetable oil.

  6. 6

    Step 6

    Step 6

    Place all the mixture into the bowl of a grinder or blender. Add hot pepper. It can be replaced with ground paprika.

  7. 7

    Step 7

    Step 7

    Place the prepared sauce into a ramekin or bowl, garnish to your liking, and serve.