Homemade Guacamole
Description
A tasty appetizer for any gathering. The sauce or appetizer is made from raw ingredients, without heat treatment. It does not need to be steeped or boiled. If you have an avocado that is not quite ripe, you can fix the situation by adding a little olive oil to the sauce (olive oil only!). In the homemade variation, you can use lemon instead of lime. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. In a saucepan, bring water to a boil, add the tomato, and cook it for 30–40 seconds, then remove it.
- 2
Step 2
2. Easily peel off the skin, cut the tomato, and remove the seeds.
- 3
Step 3
3. Finely dice the tomato flesh and ¼ onion; scoop out the avocado flesh and cut it into pieces.
- 4
Step 4
4. In a bowl, mash the avocado flesh, add the tomatoes and onion, and mash again with a fork. Add salt and pepper to taste, hot sauce, and the juice of half a lemon, and mix.
- 5
Step 5
5. Just 15 minutes — and the most delicious sauce is on your table!