Classic guacamole
Description
The sauce takes just a few minutes to prepare. This spicy, delicious cold appetizer will bring incredible variety to your daily menu. Serve guacamole with crispy Mexican chips known as "nachos." Want to try something completely unusual? Then this avocado appetizer is exactly what you need. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. You will need the following small set of ingredients.
- 2
Step 2
2. It's most convenient to prepare guacamole in a mortar, but you can also use a deep plate and a fork. Combine the chopped parsley, onion, chili, and a pinch of salt.
- 3
Step 3
3. Using a pestle, mash everything until smooth.
- 4
Step 4
4. After that, add the avocado flesh.
- 5
Step 5
5. Continue mashing. It's important to achieve a uniform consistency, but it should not become a puree!
- 6
Step 6
6. Add the chopped tomato there as well.
- 7
Step 7
7. Mix everything with a spoon until smooth. That's it, classic guacamole is ready to serve.