Georgian
Description
Perfect with meals and drinks. I'll show you a great option. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Soak the beans overnight in cold water. In the morning, cook with a bay leaf and salt until tender. Combine the peeled garlic with parsley, salt, and spices. Crush until smooth (a mortar works well for this, for example).
- 2
Step 2
2. Peel the onion and sauté it until lightly golden in vegetable oil. Combine with the beans and spices. Do not discard the water drained from the beans!
- 3
Step 3
3. Lightly mash everything and put it on the heat. Add a little water if necessary. Simmer the "Lobio" for a couple of minutes, then let it cool.
- 4
Step 4
4. To make corn flatbreads, combine the flour with a pinch of salt. Add a little water to knead the dough. Tear off a small piece of dough and roll it out. Make a hole in the center and place it on a skillet with a small amount of oil. Fry until golden brown on both sides.
- 5
Step 5
5. Serve the dish with corn flatbreads. You can serve it like this, in individual pots, for example.