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Georgian breakfast
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Georgian breakfast

30 min4 serv.20 февр. 2026 г.

Description

What is most commonly eaten for breakfast? Of course, it's scrambled eggs! This wonderful dish appears in every national cuisine, but it's prepared with unique characteristics in different countries. For example, in Georgia, scrambled eggs are known as "Chirbuli." Its ingredients, typical for Georgian cuisine, include cilantro and walnuts. This dish contains plenty of tomatoes, making it incredibly tasty and juicy! A great way to diversify your everyday menu.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat the skillet, add vegetable and butter. Add the onion cut into cubes and sauté until soft.

  3. 3

    Step 3

    Step 3

    Add the chopped nuts and garlic. Sauté everything together, stirring, for one more minute.

  4. 4

    Step 4

    Step 4

    Then add the chopped tomatoes, tomato paste, salt, and ground pepper to taste. You can add your favorite spices.

  5. 5

    Step 5

    Step 5

    Pour in the water and bring the contents of the skillet to a boil. Simmer over low heat for 5-7 minutes.

  6. 6

    Step 6

    Step 6

    When the mixture becomes uniform, crack the eggs into the skillet one at a time. Cover the skillet with a lid and cook until the eggs are done. It's best if the yolks remain slightly runny.

  7. 7

    Step 7

    Step 7

    Serve the finished dish directly in the skillet, generously sprinkled with fresh herbs on top.