Georgian pork kebab
Description
The dish is prepared without unnecessary complications. Many people make Georgian pork kebab at home, so there are countless variations of this Caucasian cuisine specialty. I want to offer a marinade recipe with spices and a touch of vinegar, making the meat incredibly aromatic and very tasty. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash the meat thoroughly under running water, then pat it dry slightly. Cut into small pieces and place in a deep bowl.
- 2
Step 2
2. Peel and chop the onion, then add it to the meat. Season with salt, pepper, barbecue spices, and khmeli-suneli to taste. The flavor of the marinade for this Georgian pork shashlik recipe depends on the specific spices you use.
- 3
Step 3
3. The meat seasoned with spices is incredibly aromatic.
- 4
Step 4
4. Dilute a small amount of vinegar with water and spray it over the pork. Mix thoroughly and let it sit for a couple of hours. For fresh meat, this is quite sufficient.
- 5
Step 5
5. Once the fire is ready, tightly thread the meat pieces onto the skewer.
- 6
Step 6
6. And send to fry.
- 7
Step 7
7. It's important not to overcook the meat, otherwise your homemade Georgian pork kebab will turn out dry. Serve the cooked meat with flatbread (or lavash) and your favorite sauce. It's delicious!