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Georgian shashlik
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Georgian shashlik

480 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here's one of them. Today I want to share, Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken fillet, trim off the skin, and dry it. Cut the chicken into portion-sized pieces.

  2. 2

    Step 2

    Step 2

    Place the meat in a deep plate. Add all the spices to it: barberry, pepper, coriander, sumac, sugar, salt. Also add the minced garlic.

  3. 3

    Step 3

    Step 3

    Then add tomato paste and soy sauce to the chicken. Rub the marinade into the meat.

  4. 4

    Step 4

    Step 4

    Then pour water into the plate. Mix the ingredients. Leave the fillet to marinate in the refrigerator overnight in this state.

  5. 5

    Step 5

    Step 5

    Thread the chicken pieces onto skewers or sticks.

  6. 6

    Step 6

    Step 6

    Grill the shashlik on the barbecue until done.