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Georgian pie
Baked goods

Georgian pie

50 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. This dish belongs to Georgian cuisine. Its distinctive feature is the base, which is made from rice flour. It can also be made at home by simply grinding clean, dried rice. The grind must be very fine. The dough should have a consistency like pancake batter. So you may need either water or flour. If you don't have “Suluguni,” take any other hard cheese. Just adjust the salt to your taste. You can choose the herbs to your liking. It can be dill, parsley, or cilantro. Although the original should have dill. You can also add spices such as paprika, pepper. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Mix flour, water, vegetable oil, and salt.

  3. 3

    Step 3

    Step 3

    In a separate bowl, grate the eggs, suluguni, frozen butter. Chop the herbs. Mix.

  4. 4

    Step 4

    Step 4

    Grease the pan with butter and transfer the dough, smoothing it out. Spread the cheese mixture on top.

  5. 5

    Step 5

    Step 5

    Bake in a hot oven at 180 degrees for 25 minutes.

  6. 6

    Step 6

    Step 6

    Serve the finished pie warm.