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Georgian Lavash
Baked goods

Georgian Lavash

60 min4 serv.21 февр. 2026 г.

Description

Here is a simple recipe for Georgian lavash. First, knead a soft and elastic dough, then let the dough rise before shaping the lavash. Georgians bake lavash in a special round oven called a "tone." I bake it in a home oven similar to a tandoor. Good luck! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast and salt in warm water.

  2. 2

    Step 2

    Step 2

    Sift the flour into the resulting mixture.

  3. 3

    Step 3

    Step 3

    Now you need to knead a soft and elastic dough.

  4. 4

    Step 4

    Step 4

    Cover the dough with a towel and place it in a warm spot for half an hour.

  5. 5

    Step 5

    Step 5

    Divide the dough into three equal parts.

  6. 6

    Step 6

    Step 6

    Shape the lavash into a round or oval form.

  7. 7

    Step 7

    Step 7

    Then we send it to the Georgian oven for 10-15 minutes.

  8. 8

    Step 8

    Step 8

    Remove from the oven and serve warm or cooled.