Georgian bread
Description
Perfectly pairs with tea and coffee. Georgian bread can be not only a side dish to the main course or soup, but also a standalone dish—appetizer to wine or beer. Preparing Georgian bread at home is very easy. By the way! In this recipe, I use a mixture of mozzarella and ricotta cheese, but actually you can simply use suluguni. The thing is, at that moment I couldn't find suluguni on the shelf, although it is generally available. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Melt the butter, add egg, baking powder, salt, and kefir. Whisk well.
- 2
Step 2
Add the flour and mix the dough with a spatula.
- 3
Step 3
Gradually add the flour and knead the dough. However, do not increase the amount of flour.
- 4
Step 4
The dough turns out soft and sticky to the hands. We set it aside for a while to let it rest.
- 5
Step 5
Grate the mozzarella cheese and add it to the blender, where the beaten egg already is :) Also add ricotta and thyme, then blend everything until smooth.
- 6
Step 6
In the cheesy porridge, we also add butter and beat everything once again.
- 7
Step 7
Pour the flour onto the table.
- 8
Step 8
Place the dough and shape it into a flatbread.
- 9
Step 9
Place the filling in the center.
- 10
Step 10
Seal it in the center.
- 11
Step 11
Carefully flip it over and roll with a rolling pin.
- 12
Step 12
Place the flatbread on a baking sheet lined with parchment paper, brush the bread with egg white, and bake in a preheated oven at 200 degrees for 20 minutes.
- 13
Step 13
Done.