Georgian khachapuri
Description
Perfectly pairs with tea and coffee. If you're interested, you can serve it with tea or coffee.
Instructions
- 1
Step 1
Take a large glass bowl, grate the Adyghe cheese on a coarse grater and place it into the prepared container. Add a raw chicken egg. Chop the washed herbs—dill, parsley, cilantro, or onion will work. Mix everything thoroughly.
- 2
Step 2
Thaw the ready-made dough and roll it out into a thin round. Place the filling on top, leaving edges about two to three centimeters wide.
- 3
Step 3
Join the edges of the dough in the center to form a pouch. Seal them well and press with your palm.
- 4
Step 4
Now sprinkle the pouch with flour on top and roll it out again into a flatbread. This should be done as carefully and gently as possible to avoid tearing the dough, otherwise the filling will spill out.
- 5
Step 5
Heat a skillet over medium heat, grease it with vegetable oil, and place the khachapuri on it. Fry for ten minutes on one side, then flip and fry for another ten minutes on the other side. Serve with fresh herbs and vegetables.