Georgian khinkali
Description
The recipe won't take much time. For example, you can figure it out. Serve hot.
Instructions
- 1
Step 1
Wash the meat and cut it into small pieces. Grind the meat together with peeled onion and garlic using a meat grinder.
- 2
Step 2
Add finely chopped cilantro and summer savory, as well as salt, to the minced meat. Mix well, then pour in cold boiled water until the mixture becomes slightly runny. Let the mince rest in the refrigerator for 2 hours.
- 3
Step 3
Meanwhile, prepare the dough. Mix the water with the egg whites and most of the flour. Add salt and vegetable oil.
- 4
Step 4
Knead the dough. Form it into a ball and let it rest in the refrigerator for 30 minutes. Then work in the remaining flour. After that, let the dough stand for 2 hours at room temperature, covered with a towel.
- 5
Step 5
After this, cut the dough into pieces. Roll each piece into a flatbread (2 mm thick, 15 cm in diameter).
- 6
Step 6
Roll the dough pieces toward the center, place filling in each. Finally, seal the hinkali.
- 7
Step 7
Bring salted water to a boil. Cook the hinkali in it for 12 minutes. Serve them sprinkled with pepper.