Georgian khachapuri
Description
Perfectly pairs with tea and coffee. I suggest you find out about it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Heat the milk and water and mix them together.
- 2
Step 2
Add the egg and salt to the liquid.
- 3
Step 3
Then add the flour and yeast.
- 4
Step 4
Knead a soft dough.
- 5
Step 5
Grease the perimeter of a large bowl with sunflower oil. Place the dough in the center. Let it sit for 2 hours in a warm place, covered with a towel.
- 6
Step 6
Divide the prepared dough into 3 equal parts.
- 7
Step 7
Make the filling by mixing two types of cheese with cottage cheese and sour cream. Use a fork and avoid lumps.
- 8
Step 8
After that, roll out each piece of dough into a thick square. Place the cheese filling in the center.
- 9
Step 9
Then roll the dough from two opposite sides and join them together on the other side.
- 10
Step 10
Place the items on a baking sheet with parchment paper. Brush the dough with beaten egg yolk.
- 11
Step 11
Bake the khachapuri in the oven at 180 degrees for 30-40 minutes.