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Georgian walnut adjika for winter
Preserves

Georgian walnut adjika for winter

30 min4 serv.21 февр. 2026 г.

Description

A simple way to make it ahead for later. This is a very simple recipe for Georgian adjika with walnuts for winter—I assure you, you get a very bright and interesting preserve! With fresh meat, for example, it’s indispensable! But if you think this recipe for Georgian adjika with walnuts for winter isn’t suitable for long storage, don’t worry. Both garlic and chili pepper are natural preservatives, and your adjika can sit in the refrigerator all winter long without the flavor changing! So be sure to give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    1. Put on gloves and remove the seeds from the red pepper. Wash and cut into pieces. Peel the garlic.

  2. 2

    Step 2

    Step 2

    2. In a blender, blend the garlic and pepper until smooth.

  3. 3

    Step 3

    Step 3

    3. Then blend all the green ingredients in a blender and add them to our sauce.

  4. 4

    Step 4

    Step 4

    4. Chop the nuts in a blender as well and mix them into the adjika. Now add all the seasonings and salt.

  5. 5

    Step 5

    Step 5

    5. Let it stand for half an hour, then divide among clean jars, screw on the lids, and store in the refrigerator.