Georgians
Description
The dish is prepared without unnecessary complications. For the filling, you can use not only pork mince, as in this case, but also chicken. In addition to the listed vegetables, you can also add sweet and hot peppers, for example, to make the sauce more piquant. Serve the dish with vegetables or sour cream sauce. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. This dish is sure to appeal to all dumpling lovers.
- 2
Step 2
2. First, let's prepare the dough - sift the flour into a deep bowl, add salt, and gradually pour in the water in a thin stream.
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Step 3
3. Let the finished dough "rest" for 15 minutes.
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Step 4
4. Meanwhile, prepare the filling. Wash the meat, dry it, and grind it together with 1 onion. Add salt and spices to taste.
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Step 5
5. Peel the second onion and the carrot.
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Step 6
6. Finely chop the onion.
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Step 7
7. Transfer to a skillet with a small amount of oil.
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Step 8
8. Grate the carrot on a grater.
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Step 9
9. Add to the onion and fry for a couple more minutes.
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Step 10
10. Roll out the dough thinly.
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Step 11
11. Place the filling.
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Step 12
12. Carefully roll it up into a roll.
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Step 13
13. And cut into small pieces.
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Step 14
14. Fry in heated oil.
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Step 15
15. Until golden brown on both sides.
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Step 16
16. Pour the fried mushrooms with tomato sauce.
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Step 17
17. Place the vegetables on top.
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Step 18
18. Add a pinch of sugar, a little salt and pepper to taste. Place in a preheated oven at 190 degrees.
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Step 19
19. Simmer the guruzhichki for about 20 minutes until fully cooked. The time may increase if you have larger pieces.
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Step 20
20. They are best served hot, but they are delicious cold as well.