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Milk caps, marinated in a jar
Preserves

Milk caps, marinated in a jar

60 min4 serv.21 февр. 2026 г.

Description

Winter preserves at home. With no secrets held back, I'll tell you how to prepare marinated milk caps in a jar at home. Wash the mushrooms thoroughly and clean off any debris, boil them in water, then wash again. Next, add them to boiling marinade and cook for 15 minutes. Store the finished preserves in a cool place, such as the refrigerator or a cellar. Have a nice day

Instructions

  1. 1

    Step 1

    Step 1

    Clean and wash the mushrooms very thoroughly. Large ones should be cut.

  2. 2

    Step 2

    Step 2

    Cover with water and boil for 10 minutes, skimming off the foam. Then drain the water and rinse the mushrooms.

  3. 3

    Step 3

    Step 3

    Bring the spiced marinade to a boil, add the mushrooms, and cook for another 15 minutes.

  4. 4

    Step 4

    Step 4

    Place garlic on the bottom of sterilized jars; you can add currant and cherry leaves. Add the mushrooms, pour in the marinade and vinegar. Seal the jars, let them cool, and store in a cool place.