Crispy Marinated Milk Mushrooms
Description
Winter preserve made at home. I'm sure you'll really like this recipe for crispy marinated milk mushrooms. Tasty, juicy, and crispy — and all of it with your own hands and your own effort! So I'll tell you how to make crispy marinated milk mushrooms. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Wash the mushrooms very thoroughly; it is best to leave them soaked in water for a full day. At the same time, it is recommended to change the water two or three times over the course of the day.
- 2
Step 2
2. Now cut the large ones into pieces and leave the small ones whole. Add them to the pot together with the bay leaf, pepper, and salt. Bring to a boil, reduce the heat, and simmer for another 30 minutes.
- 3
Step 3
3. Place all remaining seasonings, sugar, and spices at the bottom of the jars. Add the mushrooms and pour in hot marinade. On top — 1 tablespoon of salt per jar.
- 4
Step 4
4. Seal with sterile lids. Done!