Pears baked with cottage cheese

Description

The dish is prepared without unnecessary complications. This delicate pear and cottage cheese dessert will bring you true pleasure. Choose large and firm fruits for its preparation. You can use almonds, hazelnuts, pistachios, or other nuts. Preparation: Cut the pears in half and use a teaspoon to remove the flesh and seeds, creating an elongated hollow in each half. Sprinkle the pears with lemon juice and cinnamon. In a bowl, mix cottage cheese, sour cream, honey, and chopped nuts. Fill the pear cavities with the mixture. Wrap each pear half in foil, place on a baking sheet, and bake in the oven for 25 minutes, until the pears become soft. Check doneness with a toothpick. Serve the finished dessert immediately.

Instructions