Baked pears with cheese topping

Description

The recipe won't take much time. A light summer dish for those who enjoy experimenting. Peel the pears, remove the cores, and place them on a baking sheet lined with parchment paper. Top each pear with a handful of chopped nuts and some diced cheese. Drizzle with honey and bake in the oven for 20 minutes. Let the dish cool slightly, then serve chilled.

Instructions

1. 1

   Step 1

   

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   Peel the pears, remove the cores, and place them on a baking sheet lined with parchment paper.

2. 2

   Step 2

   

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   Chop the nuts finely and sprinkle a handful onto each half of pear.

3. 3

   Step 3

   

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   Cut the cheese into small cubes and distribute it over the pears. Drizzle the pears with honey, about 1 tablespoon each.

4. 4

   Step 4

   

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   And send to the oven to bake for 20 minutes at 180 degrees. Let the finished dish cool slightly, then serve.