Desserts
Pears in batter
60 min4 serv.19 февр. 2026 г.
Description
Pears in batter are best fried in deep fat. So prepare a small saucepan or a deep fryer. 1. Peel the fruit, remove the cores, and slice into rounds. 2. Mix water and flour for the batter, let it stand for 5 minutes. If the batter is too thick, add a little more water until it reaches the consistency of thick sour cream. 3. Pour vegetable oil into your cooking vessel to a depth of about 1.5 cm (0.6 inches), and heat the oil until boiling. 4. Dip the pear slices into the batter and place them into the hot oil. Fry until golden brown, usually about 2–3 minutes. 5. Place the cooked fruit on paper towels to drain excess oil. Before serving, let them cool, sprinkle with powdered sugar and cinnamon, and serve with a scoop of ice cream.