Baked Pears with Cheese
Description
This recipe won't take much time. For gourmets and fans of fusion flavors, here's a very interesting recipe for oven-baked pears with Camembert cheese. Pine nuts can be swapped for whatever you have on hand—walnuts, almonds, or pistachios all work well with this dish. Serve warm or chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients. It is best to use Conference pears, as they hold their shape well after baking in the oven.
- 2
Step 2
Cut a large pear in half lengthwise. Using a teaspoon with a pointed tip, scoop out the core and seeds. Place the pear halves in an ovenproof dish.
- 3
Step 3
Cut the "Camembert" into small pieces and place on the pear in the indentations.
- 4
Step 4
Sprinkle the camembert with pine nuts and place the dish in a preheated oven at 200 degrees on the top-and-bottom heat setting for 15 minutes.
- 5
Step 5
When the cheese has melted well and browned slightly, remove the pears from the oven, drizzle them with runny honey, and serve immediately. It's simply divine with a dry white wine!