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Hazelnut and chocolate pear cake
Baked goods

Hazelnut and chocolate pear cake

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. If desired, hazelnuts can easily be replaced with any other nuts, and pears with apples. You can also add cinnamon: it goes perfectly with apples and pears. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Break the chocolate into pieces, place in the blender bowl together with the nuts. Grind.

  2. 2

    Step 2

    Step 2

    Add the flour and mix into crumbs.

  3. 3

    Step 3

    Step 3

    Add the room temperature butter and mix.

  4. 4

    Step 4

    Step 4

    Then add the sugar.

  5. 5

    Step 5

    Step 5

    Add the eggs and mix well.

  6. 6

    Step 6

    Step 6

    Place the dough in a greased pan or one lined with parchment paper.

  7. 7

    Step 7

    Step 7

    Cut the pears into cubes.

  8. 8

    Step 8

    Step 8

    Place on top, slightly pressing into the dough.

  9. 9

    Step 9

    Step 9

    Bake in the oven at 160 degrees for about an hour. Brush the cake with warmed jam.