Pear Cake
Description
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Instructions
- 1
Step 1
Wash the pears, peel them, and cut in half. Remove the cores.
- 2
Step 2
Pour boiling water over the almonds and let them sit for 10 minutes. Then drain and pour fresh water over them. Leave until completely cooled, then peel the almonds from their skins directly in the water.
- 3
Step 3
Place the pears in a saucepan or metal bowl, pour lemon juice over them. Add 300 ml of water and cook for 15 minutes.
- 4
Step 4
Grind the almonds into crumbs. Add 2 tablespoons of sugar and 6 tablespoons of flour to one-third of the nuts. Also, grate 120 g of butter on a coarse grater. Mix, add one egg, and knead the dough. Place it in the refrigerator for 30 minutes.
- 5
Step 5
Meanwhile, prepare the cream. Beat with a mixer 4 tablespoons of sugar, 2 eggs, 120 g of softened butter, rum, the remaining grated almonds, and 0.5 tablespoon of flour.
- 6
Step 6
Now take the dough out of the refrigerator, roll it out. Place it into a baking pan, forming the edges. Pour in the cream and arrange the pears on top.
- 7
Step 7
Bake the cake in the oven at 200 degrees for 40 minutes.