Pear tart with almonds
Description
Delicious baked goods for the whole family. For those who miss fruit pies, I suggest trying this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients for the shortbread base.
- 2
Step 2
2. Pour the flour into a bowl and rub it with the butter. Add the egg and cold water.
- 3
Step 3
3. Knead the dough, wrap it in plastic wrap. Leave in the refrigerator for 30 minutes.
- 4
Step 4
4. Roll out the dough into a sheet the size of the pan. Evenly distribute the dough in the pan, forming the edges.
- 5
Step 5
5. Prick the bottom with a fork. Line with parchment paper and fill the mold with metal beads (peas, beans, or coins). Chill in the refrigerator for 15–20 minutes.
- 6
Step 6
6. Bake in a preheated oven at 200 degrees for 10 minutes. Remove the filling and bake for another 5 minutes until golden brown.
- 7
Step 7
7. Prepare the necessary ingredients for the filling.
- 8
Step 8
8. Put the chopped almonds, butter, and sugar into a bowl, rub into crumbs.
- 9
Step 9
9. Add the yolk and the whites beaten into a firm foam. Mix.
- 10
Step 10
10. Place the filling onto the previously prepared base.
- 11
Step 11
11. Place sliced pears on top. Bake in a preheated oven at 190 degrees for 55 minutes.
- 12
Step 12
12. The tart is ready.