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Pear sauce
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Pear sauce

15 min4 serv.21 февр. 2026 г.

Description

Minimal ingredients — excellent result. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the pear, remove the core. Slice it.

  3. 3

    Step 3

    Step 3

    In a skillet, melt the butter. Add the pears. Cook for about 1-2 minutes, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Add brown sugar. Wait until the pears begin to caramelize.

  5. 5

    Step 5

    Step 5

    When the sauce begins to simmer, add the crushed mustard seeds and dried ginger. Season with salt and pepper to taste. Stir to ensure the spices evenly coat the pears. Simmer for a couple of minutes.

  6. 6

    Step 6

    Step 6

    Pour in the cream. Simmer the sauce until it thickens and the excess liquid evaporates.

  7. 7

    Step 7

    Step 7

    The pear sauce is ready.