Pear juice for winter storage
Description
The drink is quick and easy to prepare. My recipe is very simple, as it uses a juicer. You won't need to boil the fruits and then strain them through a sieve. If you enjoy such juices, you can make juice from different pear varieties, adding other fruits as well. Store the finished juice in a pantry or cellar. Serve chilled.
Instructions
- 1
Step 1
1. Wash the pears thoroughly, cut them in half, remove the seeds and stems, then slice them into pieces.
- 2
Step 2
2. Place the fruits in the juicer and extract pear juice. You can mix it with sugar if it's not sweet enough for your taste.
- 3
Step 3
3. Wash the jars in advance, dry them thoroughly, pour the juice into the jars, and place them in a pot of boiling water with a towel on the bottom. Sterilize the jars for 20 minutes.
- 4
Step 4
4. Remove the jars, seal them, then turn them upside down and wrap them in a warm cloth; once cooled, store them in the pantry.