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Pear Chocolate Cake
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Pear Chocolate Cake

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. This recipe for pear chocolate cake combines simplicity and sophistication. Tender crust, juicy fruit pieces, and an incredibly delicious caramel sauce—this is definitely worth trying. If desired, you can enhance the recipe with a handful of nuts or dried berries. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First of all, prepare the caramel sauce. Combine sugar and water in a small saucepan and place over heat. Keep on low heat at first, until the sugar dissolves completely. Then increase the heat to maximum and let the sauce acquire a nice brownish color. Do not stir the caramel at any point during this process!

  2. 2

    Step 2

    Step 2

    2. Remove from heat and slowly pour in the pre-warmed cream in a thin stream (be very careful, as the caramel may splatter). The more cream you add, the thinner the sauce will be. Vanilla is used for flavor in this recipe; you can also add a pinch of cinnamon to the sauce.

  3. 3

    Step 3

    Step 3

    3. All that's left is to add the butter. Carefully mix it with the other sauce ingredients. Use a spatula to turn it into a smooth, uniform mixture.

  4. 4

    Step 4

    Step 4

    4. Wash, dry, and slice the pears thinly. Place the caramel at the bottom of a heatproof dish and spread the fruit in an even layer. Arrange the pear slices neatly in a circular pattern.

  5. 5

    Step 5

    Step 5

    5. Now you can start preparing the dough. Sift flour with cocoa, baking powder, and salt into a deep bowl. Separately, beat butter with sugar, then add egg and vanilla extract. Melt chocolate in a water bath.

  6. 6

    Step 6

    Step 6

    6. Combine all the ingredients, pour in the milk, and beat until smooth. Spread the prepared batter evenly over the pears. Smooth the surface with a spatula.

  7. 7

    Step 7

    Step 7

    7. Place the mold in a preheated oven at 180 degrees and bake the pear pie. Baking takes about 45 minutes. Turn off the heat during the last 5 minutes and let the pie stand in the closed oven.

  8. 8

    Step 8

    Step 8

    8. Let the baked goods cool. Then carefully turn the cake over and serve, dividing into portions. It goes perfectly with ice cream and whipped cream.