Pear rahat-lukum
Description
The dish is prepared without unnecessary complications. You can also make this healthy and delicious treat using apples, peaches, apricots, plums, or other fruits. Keep in mind that the specified amount of cornstarch is intended for mixing into the fruit mass, while an additional 2–3 tablespoons are needed to dust the mold and the cut pieces. The finished dessert is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, wash the pears and cut them into small pieces.
- 2
Step 2
Using a blender, turn the pears into a smooth puree and transfer to a heavy-duty saucepan.
- 3
Step 3
Add granulated sugar to the pear puree, mix well, and cook over medium heat for 5–7 minutes, stirring occasionally with a wooden spoon or spatula.
- 4
Step 4
While the purée is cooking, prepare a solution of cornstarch and water.
- 5
Step 5
Pour the starch solution into the slightly thickened puree in portions. This must be done quickly while actively and thoroughly stirring the mixture.
- 6
Step 6
Boil the fruit-starch mixture for another 3–5 minutes until it thickens and becomes translucent. It should begin to pull away from the sides of the saucepan.
- 7
Step 7
Place the resulting thick fruit mixture into a mold (preferably silicone) dusted with a small amount of cornstarch. Cover the surface of the resulting layer tightly with plastic wrap (to prevent condensation) and let it cool at room temperature, then refrigerate for 1-2 hours.
- 8
Step 8
Cut the chilled dessert into portioned cubes and, if desired, dip each one into cornstarch (or a mixture of cornstarch and powdered sugar).