Pear pie with cinnamon
Description
Perfectly pairs with tea and coffee. This recipe is ideal for women who want to treat themselves to something delicious while strictly watching their figure. Pear pie is also great as a dessert for children, as it retains all the beneficial nutrients. After tasting a piece, your little one will immediately ask for more. The recipe is simple and doesn't require much time to prepare. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
First, beat the eggs with sugar until a stable foam forms. If you turn the bowl with the whipped foam upside down and it does not run down the sides, it means it has been whipped enough. Add yogurt and oil to the eggs, stirring gently so as not to deflate the foam.
- 2
Step 2
Pour the flour into a bowl. Add cocoa, baking powder, and cinnamon to it. Sift all ingredients thoroughly.
- 3
Step 3
Next, combine the liquid and dry ingredients. Mix well. Grease the baking dish thoroughly with butter. Wash the pears, then peel and remove the cores. Cut the pears into slices and arrange the pieces on the bottom of the dish.
- 4
Step 4
Pour the batter on top.
- 5
Step 5
Bake for 30 minutes at 190 degrees. Check the cake's readiness with a toothpick. If you poke the cake with a toothpick and it comes out dry, the cake is done.
- 6
Step 6
Let it cool and remove from the mold. Optionally, you can dust with powdered sugar.