Italian-style pear pie
Description
Delicious baked treat for the whole family. This cake turns out light, aromatic, and incredibly tasty. It's easy, simple, and quick to prepare. During pear season, we definitely have this cake on our table once a week. If you love pear desserts, you will surely enjoy this cake. By following the recipe instructions precisely, you'll end up with an equally wonderful result. Nothing complicated—let's get cooking!
Instructions
- 1
Step 1
Wash the pears and slice them thinly. I do not remove the skin.
- 2
Step 2
Separate the egg yolks from the egg whites. Beat the soft butter, add the yolks, sugar, and milk, then beat and mix well. Gradually, while continuing to beat, add the flour mixed with baking powder in small portions.
- 3
Step 3
Beat the egg whites separately into a fluffy foam (using a mixer).
- 4
Step 4
Add the protein mass to the dough and gently mix (from the bottom up).
- 5
Step 5
Divide the dough into two parts, adding chocolate to one part. You can grate it on a grater or finely chop it with a knife.
- 6
Step 6
Grease a baking pan (23-26 cm in diameter) with butter and lightly dust with flour. Place the chocolate dough into the pan, then arrange half of the pear slices on top.
- 7
Step 7
Then place the remaining dough, and on top of it the pears. Bake in a preheated oven at 180-190 degrees for 50 minutes.
- 8
Step 8
This is how beautiful the cake should turn out. Before serving, you can dust it with powdered sugar or decorate it with melted chocolate.