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Pear cake with kefir
Baked goods

Pear cake with kefir

40 min4 serv.21 февр. 2026 г.

Description

Homemade baking for tea. Even a child can make a pear cake with kefir. The recipe is very simple, but the result is delightful. The cake turns out incredibly tasty, you'll love it from the first bite! Pears can be substituted with any fruit if desired, as long as they are not overripe and don’t turn into mush.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine the eggs and sugar.

  3. 3

    Step 3

    Step 3

    Whisk with a mixer until a white foam forms.

  4. 4

    Step 4

    Step 4

    Add kefir and vegetable oil.

  5. 5

    Step 5

    Step 5

    Mix. Add flour and baking soda.

  6. 6

    Step 6

    Step 6

    Stir everything once more until uniform.

  7. 7

    Step 7

    Step 7

    Wash the pears, pat them dry, and cut them into wedges.

  8. 8

    Step 8

    Step 8

    Grease a baking pan (mine is about 27 cm in diameter) with butter and dust it with flour or semolina. Pour in the batter, and arrange the pears on top. Bake in the oven at 200 °C for about 30 minutes.

  9. 9

    Step 9

    Step 9

    The pie should be nicely browned.

  10. 10

    Step 10

    Step 10

    Serve with tea, coffee, or milk.