Peach pie made with shortcrust pastry
Description
Perfectly pairs with tea and coffee. If you're interested, you can serve it with tea or coffee.
Instructions
- 1
Step 1
First, you need to prepare the shortcrust pastry for the future pie. To do this, pour oil and sour cream into a clean, dry container with high sides, add sugar, vanilla, salt, and lemon juice. Beat the mixture with a whisk.
- 2
Step 2
Now add the sifted flour to the bowl. Sift it using a sieve so that it becomes enriched with oxygen, making the dough very soft. Add baking soda. Knead an elastic and pliable dough.
- 3
Step 3
Roll the finished dough into a ball, cover it with a lid or plastic wrap, and refrigerate for half an hour. Then roll it out over the baking pan, leaving a few centimeters extra around the edges for the sides.
- 4
Step 4
Line the baking pan in which you plan to bake the pie with parchment paper. Place the rolled dough onto it. If the dough tears in any spot, it can easily be patched.
- 5
Step 5
Wash the pears, peel them, and remove the cores with seeds. Cut the fruit into small cubes. The pears should be ripe but not overripe, otherwise they will fall apart.
- 6
Step 6
Wash the lemon and blend it in a blender together with the peel, but first remove all the seeds. Add condensed milk and sliced pears to the lemon. Thoroughly mix the filling. Pour it onto the dough. Preheat the oven to 190 degrees and bake the pear pie for 45 minutes.