Pear pie
Description
The exquisite "Dor Blue" pear pie will become the highlight of any tea party, thanks to its wonderful aroma and unique flavor. Read the recipe and start cooking—everything is so easy and simple that even a child can manage it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Peel the pears, remove the cores, cut them in half, and slice into thin pieces.
- 2
Step 2
2. Thaw the dough, shape it into a square, then roll it into a circle the size of your pan, leaving edges for the sides. My pan has a diameter of 26 cm.
- 3
Step 3
3. Place the dough into the pan, then arrange the sliced pears neatly on top. Start from the edge of the pan and gradually work your way toward the center.
- 4
Step 4
4. The cheese should be finely chopped with a knife and sprinkled on top of the pears.
- 5
Step 5
5. Bake the pie at 200 degrees for 30 minutes.