Pear pie
Description
Homemade baked goods for tea. The pie requires just a few simple ingredients that you always have in your fridge. The batter is creamy and aromatic, easily spreading in a ceramic pan; my pan is 20 cm in diameter. You'll need about 3 or 4 pears, depending on their size. Everything is easy and straightforward—check out the recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients and preheat the oven to 200 degrees.
- 2
Step 2
In a small bowl, combine the milk and egg, and whisk lightly with a fork.
- 3
Step 3
Place flour, salt, sugar, baking powder, and butter into the bowl of a food processor. Run the processor for a couple of minutes.
- 4
Step 4
You get fine crumbs like this, see the photo.
- 5
Step 5
Pour in the egg-milk mixture. Turn on the blender for a couple more minutes.
- 6
Step 6
A creamy homogeneous mass is obtained.
- 7
Step 7
You don't need to line the ceramic mold with parchment paper; spread the batter evenly over the entire mold using the back of a spoon right away.
- 8
Step 8
Mix the sugar for the filling with cinnamon.
- 9
Step 9
Wash the pears, remove the cores, slice the pears into wedges, and place them on top of the dough.
- 10
Step 10
Sprinkle the pears with sugar and cinnamon. Bake in the oven for 30 minutes.
- 11
Step 11
The pie is ready!
- 12
Step 12
Let it cool slightly and taste!
- 13
Step 13
The pastry is ready. Serve with tea.