
Pear upside-down cake
Description
The recipe won't take much time. Prepare the pear pie as follows: sauté peeled pears in butter with sugar until soft. Then place them into a baking dish, sprinkle with almonds, and let cool completely. Next, lay the dough over the pears and bake in the oven for 25 minutes at 180°C. Turn the finished pie out of the dish onto a large plate. Serve chilled, optionally garnished with whipped cream.
Instructions
- 1
Step 1

Peel the pears, remove the seeds, and cut them in half. Melt the butter, sprinkle with sugar, and sauté the pears until tender.
- 2
Step 2

Grease the baking dish with butter and place the pears in it.
- 3
Step 3

Sprinkle with ground almonds and leave until completely cooled.
- 4
Step 4

Place the prepared dough over the pears and spread evenly. Bake the cake in the oven at 180 degrees for 25 minutes. Then invert the cake from the mold onto a large plate. Serve, optionally garnished with whipped cream.