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Pear upside-down cake
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Pear upside-down cake

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Prepare the pear pie as follows: sauté peeled pears in butter with sugar until soft. Then place them into a baking dish, sprinkle with almonds, and let cool completely. Next, lay the dough over the pears and bake in the oven for 25 minutes at 180°C. Turn the finished pie out of the dish onto a large plate. Serve chilled, optionally garnished with whipped cream.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the pears, remove the seeds, and cut them in half. Melt the butter, sprinkle with sugar, and sauté the pears until tender.

  2. 2

    Step 2

    Step 2

    Grease the baking dish with butter and place the pears in it.

  3. 3

    Step 3

    Step 3

    Sprinkle with ground almonds and leave until completely cooled.

  4. 4

    Step 4

    Step 4

    Place the prepared dough over the pears and spread evenly. Bake the cake in the oven at 180 degrees for 25 minutes. Then invert the cake from the mold onto a large plate. Serve, optionally garnished with whipped cream.