Pear mousse
Description
The dish is prepared without unnecessary complications. You can make a very tasty and healthy dessert that will delight all your guests, especially those who watch their figure. To do this, you need to know. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Wash the pears and peel them. Remove the seeds and core, then cut the fruit into pieces of arbitrary size. Place the pears into a blender cup and blend until smooth. Add lemon acid, gelatin, and sugar to the fruit. Thoroughly mix all ingredients and let them sit for ten minutes to allow the gelatin to swell.
- 2
Step 2
Pour the pear mixture into a saucepan and place it on the stove over low heat. Heat the contents, but make sure the mixture does not boil. Stir until the sugar is completely dissolved. Then transfer the mousse to a bowl and beat it at maximum speed with a mixer for ten minutes. Then add the baking soda. Beat for another ten minutes.
- 3
Step 3
Now you need to pour the mousse into molds. To do this, line suitable containers with plastic wrap to prevent damaging the mousse when removing it. Pour the pear mixture into the molds and refrigerate for an hour.
- 4
Step 4
Wash one pear and slice it into thin pieces. Pour champagne into a saucepan and place it on the stove over low heat. Add a cinnamon stick to the saucepan. Once the champagne comes to a boil, add the pear slices and cook for three minutes. Use the pear slices to decorate the mousse.