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Pear clafoutis
Desserts

Pear clafoutis

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Clafoutis is a French fruit dessert that combines features of a casserole and a pie. The clafoutis batter resembles pancake batter; it is poured over sliced fruit and then baked. Classic clafoutis is made with fresh cherries, including the pits, but nowadays pear, peach, and apple clafoutis are also popular. The traditional clafoutis recipe uses milk, but you can substitute it with cream. The finished dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 190 degrees. Peel the pears and cut them in half. Slice the pears thinly and arrange them evenly in a greased pie dish.

  2. 2

    Step 2

    Step 2

    2. Sprinkle pears with 2 tablespoons of sugar and ginger. Pour brandy over the top, if using.

  3. 3

    Step 3

    Step 3

    3. Whisk together flour, salt, eggs, sugar, milk, and vanilla until smooth. Pour the prepared batter over the pears in the pan.

  4. 4

    Step 4

    Step 4

    4. Bake for 45 minutes or until done. Remove the clafoutis from the oven and let it cool for at least 10 minutes. Serve the clafoutis with fresh cream, sprinkled with sugar and cinnamon.