Pear jelly
Description
The recipe won't take much time. Pear kissel is an incredibly delicate, aromatic, and delicious drink suitable for both adults and children. If you add more starch, you'll get a pear dessert. Add sugar to taste, as pears are naturally quite sweet. This kissel can also be served during fasting periods, as it contains no animal-derived ingredients.
Instructions
- 1
Step 1
Prepare the ingredients for making pear kissel.
- 2
Step 2
Wash and peel the pears.
- 3
Step 3
Remove the seed core and slice the pears.
- 4
Step 4
Place the sliced pears into a saucepan.
- 5
Step 5
Pour water over the pears.
- 6
Step 6
Place the pot on the stove and cook the pears until soft for 15-20 minutes. Then blend the pears with the cooking liquid until smooth, forming a puree.
- 7
Step 7
Add sugar to taste.
- 8
Step 8
And vanilla sugar.
- 9
Step 9
Pour 50 ml of cold water over the starch and mix.
- 10
Step 10
Pour the diluted starch into a saucepan and bring the kissel to a thick consistency, stirring. This will take a few minutes.
- 11
Step 11
The pear kissel is ready. Pour into glasses and serve. Delicious both warm and cold.