Pear Cake
Description
The baking is simple and quick. I suggest making a delicious and very aromatic pear cake for a cozy tea time. It's easy to prepare—just follow the recipe instructions carefully. The cake will turn out perfectly moist and will be loved by everyone. 1. Mix all dry ingredients: flour, baking powder, sugar, cinnamon, and lemon zest. Instead of lemon zest, you can use orange zest—it will also taste great. 2. Beat the egg, honey, vegetable oil, and pear syrup with a mixer for about 2 minutes. 3. Cut the pears into small cubes and add them to the "wet" mixture. 4. Pour the "wet" mixture into the dry ingredients and mix quickly. 5. Grease the cake pan with vegetable oil and lightly dust with flour. 6. Pour the batter into the pan and smooth the surface. 7. Bake in a preheated oven at 180°C (356°F) for 55 minutes. Do not open the oven door during the first 15–20 minutes. Check for doneness with a wooden skewer. 8. Let the cake cool on a wire rack, drizzle with honey, and serve. It can be enjoyed with tea or coffee.