Pear yogurt
Description
The recipe won't take much time. If you really like yogurt and don't fully trust today's manufacturers, try making delicious yogurt yourself. It's not nearly as difficult as it seems. You just need to buy real live bio-yogurt once—and that's it, you'll already have your starter culture. And
Instructions
- 1
Step 1
We'll make two types of yogurt: drinkable and thicker. In separate saucepans, warm the milk and cream to 35 degrees.
- 2
Step 2
Add a tablespoon of live yogurt to the cream, and the remaining yogurt to the milk. Mix well.
- 3
Step 3
Pour the resulting mixture into jars. Fill a pot with hot water (about 50-60 degrees Celsius) and place the jars into it so that the water reaches the necks of the jars.
- 4
Step 4
Cover the pot with a lid, wrap it in a warm towel, and leave it undisturbed for about 6-8 hours.
- 5
Step 5
Time has passed, and we've got a drinkable yogurt from milk and a thick one from cream.
- 6
Step 6
Peel the pear, remove the core and seeds, then finely chop or blend into a puree.
- 7
Step 7
Add pear puree or pear pieces to the yogurt, and sugar or honey to taste. Mix — and it's ready!