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Pear bread
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Pear bread

60 min4 serv.21 февр. 2026 г.

Description

I present to you a simple recipe for pear bread. You can bake the bread in the oven or use a bread machine, if you have one available. The baked goods have a pronounced pear aroma and taste somewhat similar to homemade cupcakes. Happy baking!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse and peel the pears beforehand. Grate the flesh and drain off the excess liquid. Mix the fruit pulp with eggs, stirring well. Then add the oil and mix again. Sift the flour and combine it with baking soda, sugar, cinnamon, salt, and baking powder. Gently fold the dry mixture into the pear mixture, gradually stirring with a spoon or spatula. Grease the baking pan with oil and dust it with flour. Transfer the batter into the prepared pan.

  2. 2

    Step 2

    Step 2

    Bake the bread in the oven for 1 hour at 180 degrees. Right after baking, let the bread cool first in the pan, then on a rack.

  3. 3

    Step 3

    Step 3

    Ready. Serve at the table.