Pear dessert
Description
The recipe won't take much time. Halved pears, fried in butter, filled with custard cream and drizzled with orange syrup. Serve chilled.
Instructions
- 1
Step 1
Squeeze the juice from 2 oranges, use red oranges if possible.
- 2
Step 2
Peel 4 pears, cut them in half, and immediately immerse them in a container of cold water containing 1 tablespoon of lemon juice. This will prevent them from browning. Melt 2 tablespoons of clarified butter in a saucepan over medium heat, add 2 tablespoons of powdered sugar, and then add the pears. Brown on both sides.
- 3
Step 3
Pour the orange juice into the same skillet (without the pears) and let it simmer until it turns into orange syrup.
- 4
Step 4
Place a couple of pears on a plate. Fill the center with custard cream.
- 5
Step 5
Pour the orange syrup over all sides and serve immediately.