Pear muffins
Description
The baking is simple and quick. This recipe for pear muffins can be made in two ways: the fruit can be in pieces or blended into a puree. Try both versions and find the one you like best. Nuts can be used to garnish the muffins when serving, as they pair wonderfully with the soft and aromatic pears. Try making these muffins—they are truly delicious.
Instructions
- 1
Step 1
1. First, wash and dry the pears. Remove the cores and peel. Then, you can cut them into small cubes, grate them, or place them in a saucepan with a small amount of water and cook until soft. After that, blend into a puree.
- 2
Step 2
2. Meanwhile, preheat the oven to 180 degrees and prepare the batter. In a bowl, beat the butter (you can also use margarine in this simple pear muffin recipe) with sugar. Add the eggs and mix until smooth.
- 3
Step 3
3. Add the sifted flour and baking powder.
- 4
Step 4
4. Gradually pour in the milk in a thin stream while stirring to create a smooth, lump-free batter.
- 5
Step 5
5. Prepare the molds, fill them 2/3 full with batter. Place pears on top, then put the mold in the oven for about 25-30 minutes.
- 6
Step 6
6. These delicious pear muffins turned out great at home. Before serving, you can top them with whipped cream, your favorite cream, or simply sprinkle with nuts.