Pear turnovers
Description
The recipe won't take much time. Pears wrapped in parcels. Serve chilled.
Instructions
- 1
Step 1
Peel the pears completely, cut into small cubes, and sprinkle with lemon juice.
- 2
Step 2
In a skillet, melt the clarified butter, then add the pears. Fry until they turn brown, then add 2 tablespoons of powdered sugar. Cook for a few more minutes, stirring occasionally, until they become caramelized. Set aside.
- 3
Step 3
Finely chop the walnuts.
- 4
Step 4
In a skillet over high heat, add the nuts and 2 tablespoons of powdered sugar.
- 5
Step 5
Stir as soon as the sugar begins to melt, continue until the nuts become caramelized. Set aside.
- 6
Step 6
Take half a sheet of filo pastry and fold it in half to make a long strip.
- 7
Step 7
Place one tablespoon of pear + walnuts at one end of the strip.
- 8
Step 8
Fold the dough into a triangle.
- 9
Step 9
A small piece of dough should remain at the tip.
- 10
Step 10
Moisten this piece with water or egg white and seal the envelope. Repeat this with all 6 sheets of dough. You should end up with 12 envelopes.
- 11
Step 11
Immediately before serving, fry the parcels until golden brown on both sides.
- 12
Step 12
Serve on a plate. 3 packets for each guest, decorate with remaining pears and nuts, and surround with pastry cream, for example.