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Pear caramel cupcakes
Baked goods

Pear caramel cupcakes

50 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Making cupcakes is very simple. The ingredients are usually available in every home, but buying them is not a problem. They turn out tender, with a beautiful caramel flavor, with pieces of pears. Use good-quality condensed milk or make it at home. If you don't like pears, replace them with apples. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs and sugar.

  3. 3

    Step 3

    Step 3

    Add the condensed milk and butter. Beat everything until smooth.

  4. 4

    Step 4

    Step 4

    Add sifted flour and baking powder. Stir until smooth.

  5. 5

    Step 5

    Step 5

    Core the pears. Cut them into small cubes.

  6. 6

    Step 6

    Step 6

    Add the pears to the dough, mix.

  7. 7

    Step 7

    Step 7

    Grease the molds with butter. Fill the batter to 2/3 of the height.

  8. 8

    Step 8

    Step 8

    Bake in a hot oven at 180 °C for 25 minutes, until done.

  9. 9

    Step 9

    Step 9

    Let it cool completely, dust with powdered sugar, and serve.

  10. 10

    Step 10

    Step 10

    Ready. Serve at the table.