Pear cupcakes
Description
Serve pear cupcakes for breakfast or afternoon tea. They go perfectly with milk, hot chocolate, any fruit or berry juice, tea, or coffee. Walnuts and raisins are not mandatory ingredients in this recipe; you can bake pear cupcakes without them, and the taste will not suffer. Alternatively, you can add other ingredients, such as candied fruit, dried fruit, any other nuts, or chocolate chunks. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Melt the butter, then mix it with sugar, kefir, and eggs. Stir well until smooth.
- 2
Step 2
2. Then add the sifted flour mixed with baking powder and mix everything thoroughly once again.
- 3
Step 3
3. Wash the pears, remove stems and cores, then cut into small cubes. Add the chopped pears, raisins, and nuts to the dough, and mix well.
- 4
Step 4
4. Place paper cupcake liners in a baking pan and fill them with batter to about 2/3 full.
- 5
Step 5
5. Bake in a preheated oven at 180 degrees for about 20-25 minutes, until a golden crust forms. Pear cupcakes are ready!