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Pear jam with grapes
Preserves

Pear jam with grapes

120 min4 serv.21 февр. 2026 г.

Description

A simple way to make preserves ahead of time. Pear jam with grapes can also be cooked in five-minute batches if you want to stretch the process over a full day. When making jam, keep a close eye on the heat so it does not scorch. The amount of syrup should depend on how juicy the pears are, so adjust my recipe to match the fruit you have on hand. So, here is how it goes. The jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry ripe firm pears.

  2. 2

    Step 2

    Step 2

    Cut into pieces.

  3. 3

    Step 3

    Step 3

    Separate the grapes into individual berries and wash them.

  4. 4

    Step 4

    Step 4

    Boil water and sugar to make a syrup.

  5. 5

    Step 5

    Step 5

    Put the grapes into the boiling syrup.

  6. 6

    Step 6

    Step 6

    Add the pears, stir, bring to a boil, and simmer over low heat for 15 minutes.

  7. 7

    Step 7

    Step 7

    Add the remaining sugar and cook until done, about 1 hour, stirring constantly.

  8. 8

    Step 8

    Step 8

    Add the juice of one lemon 10 minutes before the end of cooking.

  9. 9

    Step 9

    Step 9

    Spread the hot jam into jars and seal.