Pear dough
Description
The pastry is easy and quick to prepare. Here's a great idea for you—serve it with tea or coffee.
Instructions
- 1
Step 1
1. Wash the pears, dry them, peel and remove the cores, then cut into small cubes. Place on a baking sheet and bake in a preheated oven at 200 degrees for about 20 minutes.
- 2
Step 2
2. Melt the butter (50 grams) and keep it on the heat for about 5 minutes until it turns brown.
- 3
Step 3
3. Sift salt, baking powder, flour, and sugar into a deep bowl. Mix well and add the remaining softened butter.
- 4
Step 4
4. Add the cream, beaten egg, and browned butter. For flavor, add a few drops of vanilla or almond extract. Place the pears into a bowl.
- 5
Step 5
5. Add the chocolate and mix everything thoroughly.
- 6
Step 6
6. This is the pear dough I got.
- 7
Step 7
7. Now you can cut the dough into portion pieces, brush with beaten egg, and place in the oven. Bake until golden brown for about 20-30 minutes.