Pear pastry
Description
The baking is simple and quick. In this recipe, peanuts add a slight bitterness. If you prefer to avoid it, it's better to use only almonds. If you don't have paper cupcake liners, make sure all the sides and bottom of the pan are thoroughly greased with butter and dusted with flour. This will help you easily remove the baked cakes. The baking is done. Serve at the table.
Instructions
- 1
Step 1
How to make pear pastry so that it turns out tender and aromatic? It's simple: just follow the instructions. First, you need to prepare the dough. In a bowl, mix sugar with an egg and stir with a fork or mixer.
- 2
Step 2
When the sugar has dissolved, you can start adding the remaining ingredients to the dough one by one: milk, butter, flour, cinnamon. Mix everything thoroughly with a whisk.
- 3
Step 3
Now prepare the pears. Peel them and remove the cores, then cut into small slices. If desired, you can sprinkle a little powdered ginger over them.
- 4
Step 4
It is most convenient to bake the pastries in muffin tins. Grease them with butter, sprinkle the bottom with flour, place the pears, pour the batter into the mold. Top with sliced nuts.
- 5
Step 5
Bake the pastries for about 15 minutes in an oven preheated to 170 degrees. After baking, let them cool for 5–8 minutes, then carefully remove from the molds.