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Pear and Apple Pie
Baked goods

Pear and Apple Pie

120 min4 serv.21 февр. 2026 г.

Description

Read about serving it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Flour, you can use any type, mix with salt and sugar. Also add cold butter cut into cubes. Then gradually pour in the water in parts.

  2. 2

    Step 2

    Step 2

    2. Knead the dough by hand. Divide it into 2 parts, one should be larger. Wrap each part in plastic wrap. Let the dough rest in the refrigerator for 1 hour.

  3. 3

    Step 3

    Step 3

    3. Prepare the filling. Slice the fruits into thin pieces. Tear the thyme.

  4. 4

    Step 4

    Step 4

    4. Then add brandy, juice, thyme, salt, sugar, and starch to the apples and pears.

  5. 5

    Step 5

    Step 5

    5. Roll out most of the prepared dough into a flat sheet. Place it into a round baking pan. Put the filling inside.

  6. 6

    Step 6

    Step 6

    6. Now the most difficult part. Take the remaining dough, make strips, and arrange them neatly over the filling in a crisscross pattern. Press the edges of the strips together at the sides. Brush the dough with beaten egg yolk. You can sprinkle a little sugar on top.

  7. 7

    Step 7

    Step 7

    7. Bake the pie in the oven at 190 degrees for 30 minutes.